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Sous Vide John Dory, Paprika and hazelnut butter, malt crumb, Confit potato, green pea puree, Swiss chard - DamnFineLife
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Duck Confit (sous vide 8.5 hours) Duck fat poached duck leg quarters over sweet potato puree, with parsnip puree, fried mushrooms, cherry tomatoes, and micro greens drizzled with orange peppercorn duck demi :
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