Sous Vide Picaña – Vesta Precision Europe
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Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared at high temp on a Solidteknics wrought iron pan. : r/steak
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Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
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Sous Vide Picanha - Went Here 8 This
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