![Been a while since I had the time to sous vide anything. Got 4 really massive duck breasts, sous vide for an hour and finished off on the cast iron. Topped with Been a while since I had the time to sous vide anything. Got 4 really massive duck breasts, sous vide for an hour and finished off on the cast iron. Topped with](https://i.redd.it/umzt6y39mad91.jpg)
Been a while since I had the time to sous vide anything. Got 4 really massive duck breasts, sous vide for an hour and finished off on the cast iron. Topped with
![How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes: Shumski, Daniel: 9781523512331: Amazon.com: Books How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes: Shumski, Daniel: 9781523512331: Amazon.com: Books](https://m.media-amazon.com/images/I/51JLM6dGdRL._AC_SY780_.jpg)
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes: Shumski, Daniel: 9781523512331: Amazon.com: Books
![The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides: Passaro, Jenna: 9781646111299: Amazon.com: Books The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides: Passaro, Jenna: 9781646111299: Amazon.com: Books](https://m.media-amazon.com/images/I/51ANWHQronL._AC_SY780_.jpg)