Sous Vide Salmon Mi-Cuit • ChefSteps | A rough translation of the French phrase mi-cuit is “half-cooked,” but that fails to express the delicious, decadent texture of this sous vide salmon. A...
Cozymeal - This Salmon Mi Cuit from Chef Wes' #SousVide Techniques class is *almost* too pretty to eat. Mi Cuit roughly translates to "half cooked" — and here, low and slow cooking
![Sous vide salmon, three ways: Mi cuit (adapted chef steps recipe), salmon mousse (adapted anova recipe) and salmon filet. Finished with red wine poached pear (adapted anova recipe) - Album on Imgur Sous vide salmon, three ways: Mi cuit (adapted chef steps recipe), salmon mousse (adapted anova recipe) and salmon filet. Finished with red wine poached pear (adapted anova recipe) - Album on Imgur](https://i.imgur.com/K0BQuht.jpg)